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April 2016

The Day at the Farm, local school children visit Meadowbrook

School children pose inside tractor wheel

"My daddy said that pigs make bacon, but I asked that pig for some and it just grunted,” Andrew said to his hay-ride neighbor, shrugging. His group had just left the ice-cream station, where they had made their own ice cream using milk from Meadowbrook Farm’s cows.

EKU agriculture provide produce and meat to local eateries

Sonny's BBQ graphic

Shopping local is encouraged around campus, especially when it comes to food. The EKU Department of Agriculture started a program in 2015 that allowed them to provide local produce to Café Burrier, their local farmer’s market, faculty regents meetings and Sonny’s BBQ.

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